The College has an excellent in-house catering service and our staff provide very good value, freshly produced healthy food options for students, staff and visitors.
We are committed to using, wherever possible, fresh, locally sourced produce; buying low salt, sugar and fat content ingredients; baking rather than frying, and reducing fat, sugar and salt in our prepared dishes.
We offer breakfast, snacks, vegetarian and meat main courses, plus a homemade selection of salads.
Freshly baked and filled rolls are also available - filled to the customer’s own requirements. We offer a selection of hot and cold snacks, including filled jacket potatoes and toasted paninis